Side Dish

Farro Salad with Tomatoes and Herbs is for Side Dish.

Farro Salad with Tomatoes and Herbs takes 30 minutes to prepare.

Farro Salad with Tomatoes and Herbs takes 15 minutes to cook.

Farro Salad with Tomatoes and Herbs makes 1 servings.

The ingredients for Farro Salad with Tomatoes and Herbs are:

4 cups of water
12 oz's of Farro (1 package of Nature's Earthly Choice)
2 tsp salt
1 pound tomatoes, chopped
1/2 sweet onion, chopped
1/4 cup diced chives
1/4 cup finely chopped fresh parsley
2-3 large garlic cloves, diced
2 tbsp balsamic vinegar
Fresh ground pepper to taste
1/4 cup extra virgin olive oil

Here is how you make Farro Salad with Tomatoes and Herbs:

Combine water and farro in a medium saucepan.Add 2 tsp of salt.Bring to boil over high heatReduce to medium-low and cover, and simmer until the farro is tender (~15-20 minutes)Drain well and then transfer to a large bowl and coverAdd the tomatoes, onion, chives and parsley to the farro and toss to combineIn a medium bowl, whisk together the garlic, vinegar, salt, pepper & olive oilAdd the vinaigrette to the salad and toss again.The salad should be served at room temperature.Serving Size: Makes 6-8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user AMALTHYA1.

The nutritional information for Farro Salad with Tomatoes and Herbs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,800.3

• Total Fat: 63.0 g
• Cholesterol: 0.0 mg
• Sodium: 4,661.3 mg
• Total Carbs: 272.2 g
• Dietary Fiber: 41.7 g
• Protein: 54.1 g

The dietary needs meet for Farro Salad with Tomatoes and Herbs is Vegan