The recipe Summer Orzo Salad with Feta and Tomatoes

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Summer Orzo Salad with Feta and Tomatoes recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Summer Orzo Salad with Feta and Tomatoes!

Summer Orzo Salad with Feta and Tomatoes

Summer Orzo Salad with Feta and Tomatoes Recipe
Summer Orzo Salad with Feta and Tomatoes

A cool pretty refreshing salad to brighten any Summer get-together. The light homemade dressing has just the right amount of zing from fresh lemon juice mixed with Extra Virgin Olive Oil

What Course Is Summer Orzo Salad with Feta and Tomatoes?

Summer Orzo Salad with Feta and Tomatoes is for Side Dish.


How Long Does Summer Orzo Salad with Feta and Tomatoes Recipe Take To Prepare?

Summer Orzo Salad with Feta and Tomatoes takes 10 minutes to prepare.


How Long Does Summer Orzo Salad with Feta and Tomatoes Recipe Take To Cook?

Summer Orzo Salad with Feta and Tomatoes takes 10 minutes to cook.


How Many Servings Does Summer Orzo Salad with Feta and Tomatoes Recipe Make?

Summer Orzo Salad with Feta and Tomatoes makes 8 servings.


What Are The Ingredients For Summer Orzo Salad with Feta and Tomatoes Recipe?

The ingredients for Summer Orzo Salad with Feta and Tomatoes are:

10 oz uncooked orzo
4 oz reduced fat feta cheese, crumbled
2 medium tomatoes, chopped coarsely
2 Tbs extra virgin olive oil
juice of 1 lemon (about 2 Tbs)
salt & pepper to taste
1/3 cup Italian Flat Leaf parsley, roughly minced
Kalamata olives, optional as garnish


How Do I Make Summer Orzo Salad with Feta and Tomatoes?

Here is how you make Summer Orzo Salad with Feta and Tomatoes:

Cook orzo al dente, and rinse in cold water. Let stand at room temperature 15-20 mins. Combine with remaining ingredients.Serving Size:?8-10 1/2 cup servings


What's The Nutritional Info For Summer Orzo Salad with Feta and Tomatoes?

The nutritional information for Summer Orzo Salad with Feta and Tomatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 6.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 178.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.2 g

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