Side Dish

Cold Macaroni tuna Salad is for Side Dish.

Cold Macaroni tuna Salad takes 20 minutes to prepare.

Cold Macaroni tuna Salad takes 60 minutes to cook.

Cold Macaroni tuna Salad makes 4 servings.

The ingredients for Cold Macaroni tuna Salad are:

2 eggs
2 cups healthy harvest macaroni
.5 of frozen peas
1 can tuna in water drained
3 tablespoons of mayo of mirclewhip (fat free)
salt and pepper to taste
.5 cup diced onion

Here is how you make Cold Macaroni tuna Salad:

put eggs in pot add water bring to a boil. Add in pasta and boil for 8-10 mins until el dente. Drain and rinse in cold water. Put frozen peas into colunder rinse under hot water. Peel eggs/ slice or dice them whatever consistancy you like. Add into a large boil with peas, pasta, onion and tuna (flake it up) into the bowl. Stir in mayo or mirclewhip one tablespoon at a time making sure the mix is moist. Sprinkle in the salt and pepper to taste. Cover 1 hr or leave in fridge overnight. Serving Size:?Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user VANILLAMAMA.

The nutritional information for Cold Macaroni tuna Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.5

• Total Fat: 1.8 g
• Cholesterol: 11.9 mg
• Sodium: 185.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.1 g
• Protein: 8.1 g