Side Dish

GLUTEN FREE Macaroni and Tuna Salad is for Side Dish.

GLUTEN FREE Macaroni and Tuna Salad takes 10 minutes to prepare.

GLUTEN FREE Macaroni and Tuna Salad takes 25 minutes to cook.

GLUTEN FREE Macaroni and Tuna Salad makes 8 servings.

The ingredients for GLUTEN FREE Macaroni and Tuna Salad are:

2 cups uncooked pasta (this one is gluten free!)
2 cans of tuna fish in water
1/2-3/4 cup light mayo to preference (12 tbsp is 3/4 cup)
1 medium onion diced small
6 stalks of celery chopped
salt and pepper to taste

Here is how you make GLUTEN FREE Macaroni and Tuna Salad:

1. Follow directions on packaging for pasta preparation. 2. While boiling water for pasta, dice onions and chop celery to preferred texture. Place in medium size mixing bowl. 3. Drain tuna fish well. Add to mixing bowl. 4. After pasta is done, rinse with cold water, and add to mixing bowl. 5. Stir gently and slowly add mayo to desired consistency. Add salt and pepper to taste. Serving size is about 1/2-1 cup. The above calculation is for about 1/2 cup servings. * You can also add some sweet pickles to this salad to give it a little sweetness. It is fresh, healthy and crunchy! Number of Servings: 8Recipe submitted by SparkPeople user SHELLOLI.

The nutritional information for GLUTEN FREE Macaroni and Tuna Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.1

• Total Fat: 4.0 g
• Cholesterol: 12.4 mg
• Sodium: 392.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.2 g
• Protein: 12.6 g

The dietary needs meet for GLUTEN FREE Macaroni and Tuna Salad is Gluten Free