Side Dish

Turkey and Egg Salad is for Side Dish.

Turkey and Egg Salad takes 10 minutes to prepare.

Turkey and Egg Salad takes 10 minutes to cook.

Turkey and Egg Salad makes 4 servings.

The ingredients for Turkey and Egg Salad are:

1 lb of cooked turkey breast
4 boiled eggs (large)
1 cup of canned peas
3 tlbs dressing of your choice ( I used creamy bacon and onion dressing)
a few lettuce leaves

Here is how you make Turkey and Egg Salad:

" Makes 4 1-cup servings "mix Cooked turkey breast , chopped eggs ,peas and dressing together in a bowl , serve on a bed of lettuce Number of Servings: 4Recipe submitted by SparkPeople user BAMBAM01.

The nutritional information for Turkey and Egg Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.3

• Total Fat: 10.7 g
• Cholesterol: 262.6 mg
• Sodium: 1,443.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.3 g
• Protein: 27.5 g