Side Dish

grilled summer vegetable salad is for Side Dish.

grilled summer vegetable salad takes 20 minutes to prepare.

grilled summer vegetable salad takes 30 minutes to cook.

grilled summer vegetable salad makes 8 servings.

The ingredients for grilled summer vegetable salad are:

*Tomatoes, red, ripe, raw, year round average, 2 cup cherry tomatoes (remove)
Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (remove)
Summer squash, 3 medium (remove)
Zucchini, baby, 2 medium (remove)
Green Peppers (bell peppers), 2( halved)
*Peppers, sweet, red, fresh, 1 medium (halved)
Olive Oil, 2 tbsp (remove)
Fennel, 1 bulb (sliced)

Here is how you make grilled summer vegetable salad:

prepare the grill. slice all veletables except peppers into 1/2 inche slices. coat with olive oil, arrange on hot grill in one layer. grill turning occasionally, for 10- 20 minutes, or until tender. cool then coarsely chop and add remaining ingredients.1 jalapeno, roasted, peeled and seeded2/3c lime juice1/3 c cilantro2 tsp ground cumin1 1/2 cup cherry tomatoes, halved1/4c evoosalt and pepper to taste and serve:)Number of Servings: 8Recipe submitted by SparkPeople user TAMALOTTA69.

The nutritional information for grilled summer vegetable salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.7

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 25.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 6.4 g
• Protein: 3.4 g