Side Dish

Grilled Vegetable Salad is for Side Dish.

Grilled Vegetable Salad takes several minutes to prepare.

Grilled Vegetable Salad takes several minutes to cook.

Grilled Vegetable Salad makes 2 servings.

The ingredients for Grilled Vegetable Salad are:

3 zucchini, thinly sliced lengthwise
250g cherry tomatoes
6 spring onions, think green ends trimmed off
Olive oil spray
Salt & freshly ground pepper
2 pale inner sticks celery & leaves, thinly sliced
1/4 preserved lemon
1 tsp coriander seeds, toasted & crushed
2 Tbl capers
1 small clove garlic, finely chopped
2 Tbl olive oil
Juisce of 1/2 lemon

Here is how you make Grilled Vegetable Salad:

Heat a barbecue or ridged grill pan over moderate heat. Spray the zucchini, tomatoes and spring onions with olive oil spray, sprinkle with salt and pepper and grill until well browned.Sautee the sliced celery with the garlic until slightly browned.Mix the remaining ingredients together to form a dressing.Pile the grilled vegetables onto a serving plate, scatter over the celery mix and then dress.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Grilled Vegetable Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 194.2

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 311.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 5.8 g
• Protein: 2.8 g