Side Dish

Marinated Cold Vegetable Salad is for Side Dish.

Marinated Cold Vegetable Salad takes 15 minutes to prepare.

Marinated Cold Vegetable Salad takes 5 minutes to cook.

Marinated Cold Vegetable Salad makes 12 servings.

The ingredients for Marinated Cold Vegetable Salad are:

1/2 cup sugar
1/3 cup white vinegar
1/4 cup vegetable oil
1/2 tsp pepper
1/4 tsp salt

1 16oz can French style green beans
1 16 oz can peas
1 16 oz can corn, drained
1 2 oz jar diced pimentos or roasted red peppers
1 cup chopped celery
1 green pepper finely chopped
1 bunch green onions chopped
1 8 oz container crumbled feta cheese
1 bunch broccoli cut into small flowerets
1 cup cucumber, peeled & sliced
2 cups cauliflower

Here is how you make Marinated Cold Vegetable Salad:

Combine the first 5 ingredients in a pot and bring to a boil stirring to dissolve the sugar and then cool.Combine all the vegetables and stir in the vinegar mixture and then cover and chill for at least 6-8 hours.You can use most any vegetable since this really lends itself to creativity. Number of Servings: 12Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Marinated Cold Vegetable Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.3

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 286.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.8 g
• Protein: 3.2 g

The dietary needs meet for Marinated Cold Vegetable Salad is Vegetarian