Side Dish

Quinoa-Vegetable Salad is for Side Dish.

Quinoa-Vegetable Salad takes 5 minutes to prepare.

Quinoa-Vegetable Salad takes 17 minutes to cook.

Quinoa-Vegetable Salad makes 4 servings.

The ingredients for Quinoa-Vegetable Salad are:

1 1/4 C fat-free, less sodium chicken broth
3/4 C uncooked quinoa
1 1/2 cup chopped zucchini, chopped
1/2 cup red bell pepper, chopped
2 T chives, chopped
2 t extra-virgin olive oil
1/4 t salt
1/4 t pepper

Here is how you make Quinoa-Vegetable Salad:

Combine chicken broth and quinoa in a medium saucepan; bring mixture to a boil. Cover and simmer 12 minutes or until liquid is almost absorbed. Stir in zucchini and bell pepper. Cover and cook 5 minutes or until liquid is absorbed. Remove from heat. Stir in chives, olive oil, salt and pepper. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Quinoa-Vegetable Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.1

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 169.4 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 5.2 g
• Protein: 8.9 g