Side Dish

White Beans and Grilled Vegetable Salad is for Side Dish.

White Beans and Grilled Vegetable Salad takes 15 minutes to prepare.

White Beans and Grilled Vegetable Salad takes 40 minutes to cook.

White Beans and Grilled Vegetable Salad makes 1 servings.

The ingredients for White Beans and Grilled Vegetable Salad are:

398 grams mix beans
5 tbsp olive oil
1 tsp salt
1 clove garlic - minded
1/4 tsp black pepper
1 small shallots
2 tbsp lemon juice
1/2 paprika
Eggplant (any eggplant variation. I used the small round one)
Bell Pepper (Any color)
Brussels Sprout

Here is how you make White Beans and Grilled Vegetable Salad:

Wash and cut the vegetables. Transfer in a bowl and pour the olive oil, add salt, garlic, pepper, shallots, lemon juice and paprika. Toss to distribute the oil and spices.Arrange in a baking sheet making sure not to crowd the vegetables. Roast for 20 minutes and the take it out from the oven and turnover the vegetables. Return to the oven and bake for another 20 minutes or until the vegetables are soft to your liking. Transfer in a large bowl and let cool.? Add the beans and toss.Mix all the ingredients for the dressing and stir to combine, You can also use bottled salad dressing of your choice. Pour over the roasted vegetables and toss to distribute. Taste and adjust seasoning as desired.Serving Size: Serves 3Number of Servings: 1Recipe submitted by SparkPeople user SWEETNSPICY0206.

The nutritional information for White Beans and Grilled Vegetable Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for White Beans and Grilled Vegetable Salad is Vegetarian