Side Dish

Vegetarian Fresh Green Summer Salad is for Side Dish.

Vegetarian Fresh Green Summer Salad takes 10 minutes to prepare.

Vegetarian Fresh Green Summer Salad takes several minutes to cook.

Vegetarian Fresh Green Summer Salad makes 2 servings.

The ingredients for Vegetarian Fresh Green Summer Salad are:

1 Romain Lettuce
few 5-6 radishes
fresh green onion 2-3
1/2 teaspoon salt
2 tablespoons balsamic vinegar
3 tablespoons olive oil

Here is how you make Vegetarian Fresh Green Summer Salad:

Wash clean the letuce leafs, the radishes and the onions. Cut them all in small slices and mix in a galss bowl. Add the vinegar and oil and salt and mix well with large spoon. Let is sit for 5 min. Serve fresh as side dish. It cold make a main cource dish if you are on a light vegetarian diet.Number of Servings: 2Recipe submitted by SparkPeople user ALEXST7.

The nutritional information for Vegetarian Fresh Green Summer Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.3

• Total Fat: 20.4 g
• Cholesterol: 0.0 mg
• Sodium: 601.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.0 g
• Protein: 1.1 g

The dietary needs meet for Vegetarian Fresh Green Summer Salad is Vegetarian