Side Dish

Couscous Veggie Salad is for Side Dish.

Couscous Veggie Salad takes several minutes to prepare.

Couscous Veggie Salad takes several minutes to cook.

Couscous Veggie Salad makes 18 servings.

The ingredients for Couscous Veggie Salad are:

1 Box Couscous- Near East Plain
1 Cucumber (peeled), chopped
1/2 Green Pepper, chopped
1/2 Red Pepper, chopped
1/2 Yellow Peppers, chopped
15 Cherry Tomatoes, Fresh, cut into fourths
1 T. Peanut Oil
7 oz. Mozzarella Cheese, part skim milk
5 oz. Kraft Light Zesty Italian reduced fat dressing
1 t. Garlic powder

Here is how you make Couscous Veggie Salad:

Cook Couscous according to box directions, then place in refridgerator to cool.While cooling, chop all veggies and cheese and place into a bowl and stir.When Couscous has cooled completely, add to veggie mixture and stir thoroughly. Add garlic powder and dressing and continue to stir until well blended!Serving Size: Makes 18 1/2 Cup ServingsNumber of Servings: 18Recipe submitted by SparkPeople user JENN1576.

The nutritional information for Couscous Veggie Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 108.0

• Total Fat: 3.3 g
• Cholesterol: 6.6 mg
• Sodium: 177.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.0 g
• Protein: 5.2 g