Side Dish

Italian Veggie Salad is for Side Dish.

Italian Veggie Salad takes 20 minutes to prepare.

Italian Veggie Salad takes several minutes to cook.

Italian Veggie Salad makes 8 servings.

The ingredients for Italian Veggie Salad are:

1/4 cup Red pepper, Chopped
1 Cup Carrots, chopped
1 Cup Cauliflower, chopped
1 Cup Cucumber (with peel), chopped
1/4 Cup Onions, diced
1/2 cup Black Olives, Chopped
1/4 cup Sweet Peppers ( red,yellow or orange),chopped
1 cup Broccoli, chopped
1/4 cup Green Pepper, Chopped
1/2 Cup Light Italian Dressing
1 Tbsp. Bragg Apple Cider Vinegar (or any type)
Dash Black Pepper
Dash Salt

Chop and dice all vegetables and place in a bowl. Mix Italian dressing, apple cider vinegar and salt/pepper in a separate bowl. Add to bowl of vegetables and stir. Refrigerate for at least 2 hours so the dressing will soak into veggies.

For a bolder taste add a TBSP or two of balsamic vinegar or hot sauce.
Stir and serve as a side or add to lettuce for a tasty salad.

Add fresh tomatoes or canned tomatoes if you prefer.

Here is how you make Italian Veggie Salad:

No cooking reguiredServing Size:?Makes 8 to 10, 1/2 cup servings

The nutritional information for Italian Veggie Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 48.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 278.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.6 g
• Protein: 0.9 g