Side Dish

Ranch veggie salad is for Side Dish.

Ranch veggie salad takes 10 minutes to prepare.

Ranch veggie salad takes several minutes to cook.

Ranch veggie salad makes 15 servings.

The ingredients for Ranch veggie salad are:

1.0 spear (about 5" long) Broccoli, fresh
0.5 cup, chopped or sliced Red Ripe Tomatoes
1.0 cup Cauliflower, raw
1.0 cup Zuccini Squash
1.5 cup, pared, chopped Cucumber (peeled)
1.0 serving Bolthouse Farms Baby-Cut Carrots (8 carrots)
1.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Mayonnaise, regular (mayo)

Here is how you make Ranch veggie salad:

Chop all veggies and add to medium salad bowl. Mix mayo, ranch seasoning and milk together and add to veggies. Stir to blend. For best flavor, let chill for 30 min before serving.Serving Size: 15, 1/2 cup salad.Number of Servings: 15.0Recipe submitted by SparkPeople user KLHEILLER79.

The nutritional information for Ranch veggie salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 59.3

• Total Fat: 5.5 g
• Cholesterol: 2.4 mg
• Sodium: 57.2 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g

The dietary needs meet for Ranch veggie salad is Low Carb