Side Dish

Veggie Macaroni Salad is for Side Dish.

Veggie Macaroni Salad takes 30 minutes to prepare.

Veggie Macaroni Salad takes several minutes to cook.

Veggie Macaroni Salad makes 10 servings.

The ingredients for Veggie Macaroni Salad are:

2 cups uncooked elbow macaroni
1 large tomato, seeded and chopped
1 cup frozen peas, thawed
1/2 cup reduced fat shredded cheddar
1 hard boiled egg, chopped
1 small onion, chopped

Dressing:
3/4 cup Light Mayo
1 cup Fat Free plain yogurt
2 tablespoons sugar
1 tablespoon mustard
1/8 tsp. celery seed

Here is how you make Veggie Macaroni Salad:

Cook macaroni according to the instructions, drain and rinse in cold water.In a large bowl combine the macaroni, vegetables, cheese, egg. In a small bowl combine the dressing ingredients. Pour over the macaroni mixture and toss to coat. Refigerate until ready to serve. Makes 10 3/4 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SUSANZ.

The nutritional information for Veggie Macaroni Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.4

• Total Fat: 3.1 g
• Cholesterol: 24.6 mg
• Sodium: 135.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.5 g
• Protein: 7.2 g

The dietary needs meet for Veggie Macaroni Salad is Vegetarian