Side Dish

Wheat Couscous Salad with lemon dressing is for Side Dish.

Wheat Couscous Salad with lemon dressing takes 15 minutes to prepare.

Wheat Couscous Salad with lemon dressing takes 10 minutes to cook.

Wheat Couscous Salad with lemon dressing makes 8 servings.

The ingredients for Wheat Couscous Salad with lemon dressing are:

* Near East Wheat Couscous Original Plain,(whole box)
* Cucumber (peeled), 2 large (8-1/4" long)
* Red Ripe Tomatoes, 4 plum tomato
* Onions, raw, 1 large
* *Lemon Juice, .75 cup
* Olive Oil, .25 cup
* Paprika, 2 tbsp

Here is how you make Wheat Couscous Salad with lemon dressing:

Cook Couscous according to box directions minus salt and use olive oil.Dice everything very small and put in large bowl. Add cooked couscous. Then mix lemon juice, olive oil & paprika in mixing cup stir. Add dressing to large bowl and mix well. Serving Size: makes 8-10 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RACHELPRIEST.

The nutritional information for Wheat Couscous Salad with lemon dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.0

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.4 g
• Protein: 4.7 g