Side Dish

Fresh Salsa-Yumm is for Side Dish.

Fresh Salsa-Yumm takes 45 minutes to prepare.

Fresh Salsa-Yumm takes several minutes to cook.

Fresh Salsa-Yumm makes 12 servings.

The ingredients for Fresh Salsa-Yumm are:

Green Peppers (bell peppers), 1 cup, chopped
Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia)
*Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4"
Red Ripe Tomatoes, 8 medium whole (2-3/5" dia)
Jalapeno Peppers, 3 pepper
Garlic, 6 clove
Cilantro, dried, 2 tbsp
Salt, 1 tsp
Lemon juice, 2 tbsp
*Cumin seed, 1 tbsp
Granulated Sugar, 1 tsp
Chili powder, 1 tbsp
*Apple Cider Vinager, .5 cup
*Canola Oil, .5 cup

Here is how you make Fresh Salsa-Yumm:

wash, chop all veggies, mince jalapeno add to spices mix well pour over chopped veggies. ref. and serve after 30 minutes. Serving Size: make @12 1 cup servingNumber of Servings: 12Recipe submitted by SparkPeople user OLETURTLELOVER.

The nutritional information for Fresh Salsa-Yumm is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.8

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 210.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.3 g
• Protein: 1.7 g

The dietary needs meet for Fresh Salsa-Yumm is Vegetarian