The recipe Chunky Salsa (Pico de Gallo)
Chunky Salsa (Pico de Gallo) recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Chunky Salsa (Pico de Gallo)!
Chunky Salsa (Pico de Gallo)
- What Course Is Chunky Salsa (Pico de Gallo)?
- How Long Does Chunky Salsa (Pico de Gallo) Recipe Take To Prepare?
- How Long Does Chunky Salsa (Pico de Gallo) Recipe Take To Cook?
- How Many Servings Does Chunky Salsa (Pico de Gallo) Recipe Make?
- What Are The Ingredients For Chunky Salsa (Pico de Gallo) Recipe?
- How Do I Make Chunky Salsa (Pico de Gallo)?
- What's The Nutritional Info For Chunky Salsa (Pico de Gallo)?
- What Type Of Cuisine Is Chunky Salsa (Pico de Gallo)?
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This is a traditional Pico de Gallo recipe that is incredibly fresh and simple to make. I recommend that the seeds and juice be removed from the tomatoes (I prefer very ripe cherry or Roma varieties) prior to processing, as your results may be excessively watery if you skip this step. Secondly, I like to use pickled jalape?o peppers to bring out more of their flavor. And lastly, my secret technique: I like to include the actual pulp of the limes in the recipe as well - it gives the salsa a little extra zing! What Course Is Chunky Salsa (Pico de Gallo)?Chunky Salsa (Pico de Gallo) is for Side Dish. How Long Does Chunky Salsa (Pico de Gallo) Recipe Take To Prepare?Chunky Salsa (Pico de Gallo) takes 10 minutes to prepare. How Long Does Chunky Salsa (Pico de Gallo) Recipe Take To Cook?Chunky Salsa (Pico de Gallo) takes several minutes to cook. How Many Servings Does Chunky Salsa (Pico de Gallo) Recipe Make?Chunky Salsa (Pico de Gallo) makes 8 servings. What Are The Ingredients For Chunky Salsa (Pico de Gallo) Recipe?The ingredients for Chunky Salsa (Pico de Gallo) are: 1 very large white onion4 large ripe Roma tomatoes (or 4-5 cups cherry tomatoes) Approx. 4 tbs (packed) cilantro 1/3 cup pickled jalape?o peppers, sliced 1-2 cloves garlic 1/4 cup freshly squeezed lime juice (use the real thing - it truly makes a difference!) Pulp from squeezed limes 1 1/2 tsp salt 1 1/2 tsp sugar How Do I Make Chunky Salsa (Pico de Gallo)?Here is how you make Chunky Salsa (Pico de Gallo): Combine all ingredients in a food processor and pulse until desired texture is reached (I like mine a little more on the chunky side) :) Number of Servings: 8Recipe submitted by SparkPeople user CONNERM3.What's The Nutritional Info For Chunky Salsa (Pico de Gallo)?The nutritional information for Chunky Salsa (Pico de Gallo) is:
What Type Of Cuisine Is Chunky Salsa (Pico de Gallo)?Chunky Salsa (Pico de Gallo) is Mexican cuisine. |
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