The recipe My own Salsa
My own Salsa recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like My own Salsa!
My own Salsa
- What Course Is My own Salsa?
- How Long Does My own Salsa Recipe Take To Prepare?
- How Long Does My own Salsa Recipe Take To Cook?
- How Many Servings Does My own Salsa Recipe Make?
- What Are The Ingredients For My own Salsa Recipe?
- How Do I Make My own Salsa?
- What's The Nutritional Info For My own Salsa?
- What Type Of Cuisine Is My own Salsa?
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Salsa What Course Is My own Salsa?My own Salsa is for Side Dish. How Long Does My own Salsa Recipe Take To Prepare?My own Salsa takes several minutes to prepare. How Long Does My own Salsa Recipe Take To Cook?My own Salsa takes several minutes to cook. How Many Servings Does My own Salsa Recipe Make?My own Salsa makes 12 servings. What Are The Ingredients For My own Salsa Recipe?The ingredients for My own Salsa are: 8 cups tomatoes4 cups chopped each onions, green and red peppers 1 cup red vingar mustard and celery seeds corn starch hot jars and lids with bands How Do I Make My own Salsa?Here is how you make My own Salsa: Wash and clean all Ingredients , Chop up all ingredients and place in a large pot. Bring to boil and simmer 30 minutes. Add the Mustard and celery seeds and Vingar cook for 5 minutes can add some corn starch about 1/2 teaspoon to thicking.Pour in hot pint jars and seal with lids. hot water bath for 30 minutes. remove and set aside to cool.serve with nacho chipsNumber of Servings: 12Recipe submitted by SparkPeople user OSCAR311.What's The Nutritional Info For My own Salsa?The nutritional information for My own Salsa is:
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