Side Dish

Fresh Salsa is for Side Dish.

Fresh Salsa takes several minutes to prepare.

Fresh Salsa takes several minutes to cook.

Fresh Salsa makes 50 servings.

The ingredients for Fresh Salsa are:

6 large ripe tomatoes, quartered and seeded
3 cloves garlic
1 large onion, quartered
1 jalapeno pepper, seeded
juice from 3 limes
1/2 cup fresh cilantro
salt to taste

Here is how you make Fresh Salsa:

Quarter and remove insides of tomatoes. Slice jalapeno pepper in half and remove seeds. Peel and quarter onion. Peel garlic cloves.Place all ingredients in a blender or food processor. (Use only 1/2 of jalapeno pepper for milder heat.) Chop/pulse until desired consistency.If you prefer a chunkier salsa, chop ingredients into smaller pieces before placing in the food processor, then pulse for a shorter time. For a more liquid consistency, there is no need to pre-chop, the food processor will liquefy the ingredients.Number of Servings: 50Recipe submitted by SparkPeople user PHOOFY.

The nutritional information for Fresh Salsa is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 6.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 141.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Fresh Salsa is Mexican cuisine.

The dietary needs meet for Fresh Salsa is Vegan