Side Dish

HomeGrown Salsa is for Side Dish.

HomeGrown Salsa takes several minutes to prepare.

HomeGrown Salsa takes several minutes to cook.

HomeGrown Salsa makes 64 servings.

The ingredients for HomeGrown Salsa are:

6 medium whole (2-3/5" dia) Red Ripe Tomatoes
4 Jalapeno Peppers
1 White Onion Medium (2-1/2" dia)
5 cloves Garlic
1/2 Red Onion Medium (2-1/2"dia)
1/2 cup Cilantro, Fresh, Chopped
1/4 tsp Salt or to Taste

Here is how you make HomeGrown Salsa:

Add more or less of any ingredient to suit your taste :)Pico de Gallo - RAWAll ingredients fresh, raw and chopped. Mix together. Serve or store in fridge. SalsaTomatoes & Peppers & salt if desired: Stew in pot or stove-top-roast in cast iron pan until most liquid is gone, remove from heat. Stir in remaining ingredients. Serve, refrigerate or can.For Saucier Salsa: same as above but run all through blender. Serve, refrigerate or can.For Chunkier Salsa: Bring all ingredients to a boil, simmer for 5-10 min. (desired consistency). Remove from heat. Serve, refrigerate or can. Fun additives for any of the above directions!!: -ANY other PEPPERS - HOT or NOT! Be careful ;)-Black beans and corn - 1 can of each - or fresh, softened equivalent.-1/4 cup balsamic vinegar & 1/3 cup of sugar-black olives - 1 cup-canned, pitted & sliced, or equivalent fresh-lime juice to taste-pinch of ground cumin-black pepper to tasteMIX & MATCH :) Serving Size:?Makes approx 1 litre or 1 quart

The nutritional information for HomeGrown Salsa is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 7.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

HomeGrown Salsa is Mexican cuisine.