The recipe Salsa Verde

Made From Scratch Recipes

Salsa Verde recipe is a Mexican Side Dish meal that takes 15 minutes to make. If you enjoy Mexican for Side Dish, you will like Salsa Verde!

Salsa Verde

Salsa Verde Recipe
Salsa Verde

Grilling the veggies first is something a friend of mine did. I make this once a week. The whole family loves it and we eat it on everything.

What Course Is Salsa Verde?

Salsa Verde is for Side Dish.


How Long Does Salsa Verde Recipe Take To Prepare?

Salsa Verde takes 10 minutes to prepare.


How Long Does Salsa Verde Recipe Take To Cook?

Salsa Verde takes 15 minutes to cook.


How Many Servings Does Salsa Verde Recipe Make?

Salsa Verde makes 8 servings.


What Are The Ingredients For Salsa Verde Recipe?

The ingredients for Salsa Verde are:

8-10 tomatillos, smaller is better, peeled and washed
2 serrano peppers
1 jalapeno pepper
2 cloves garlic
1/3 med. onion
1/2 c fresh cilantro
salt to taste


How Do I Make Salsa Verde?

Here is how you make Salsa Verde:

Put all veggies except garlic and cilantro on hot gill. Cook until skins are charred and tomatillos are soft to touch. Put everything but salt in blender. Blend until large pieces are broken down. Add salt 1 Tbsp at a time until desired flavor. Fresh lime juice optional.Number of Servings: 8Recipe submitted by SparkPeople user REGIMOM88.


What's The Nutritional Info For Salsa Verde?

The nutritional information for Salsa Verde is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 14.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,744.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

What Type Of Cuisine Is Salsa Verde?

Salsa Verde is Mexican cuisine.


What Dietary Needs Does Salsa Verde Meet?

The dietary needs meet for Salsa Verde is Vegetarian


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