Side Dish

Simple Salsa is for Side Dish.

Simple Salsa takes 15 minutes to prepare.

Simple Salsa takes several minutes to cook.

Simple Salsa makes 4 servings.

The ingredients for Simple Salsa are:

4 big fresh tomatoes, diced
3 cloves of garlic, crushed
1/2 onion, finely diced
A bunch (about half a handful) of fresh coriander leaves
1 tablespoon of Extra Virgin Olive Oil

The ingredients can, of course, be altered to suit different tastes. I personally adore garlic - so it's 3 cloves for me... but others may prefer a mere hint of the stuff. Likewise, fresh coriander is pungent and peppery - and can be overwhelming for those unaccustomed to it's flavour. Try adding it last to test the amount that suits best.

Here is how you make Simple Salsa:

Add the tomatoes, onion and garlic in a bowl. Strip the coriander leaves from their stems, chop them up and add to bowl.Drizzle the olive oil on top and stir it through. Serve slightly chilled, after a little time in fridge to allow flavours to blend. Makes enough for 4 people.Plus, this recipe is also great heated and served on crusty bread or pasta. Please note that after a day in the fridge the juices from the tomatoes make it waterier and less 'chunky', but the flavours are more profound. Number of Servings: 4Recipe submitted by SparkPeople user JASHIERS.

The nutritional information for Simple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 16.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g

The dietary needs meet for Simple Salsa is Vegetarian