Side Dish

Medium-Hot Chunky Salsa is for Side Dish, Snack.

Medium-Hot Chunky Salsa takes 20 minutes to prepare.

Medium-Hot Chunky Salsa takes 30 minutes to cook.

Medium-Hot Chunky Salsa makes 28 servings.

The ingredients for Medium-Hot Chunky Salsa are:

8 large tomatoes, chopped
1 large red onion, diced
1 large green pepper, diced
3 hot cherry (or jalapeno) peppers, seeded and diced
1 Thai or serrano chili, seeded and minced
10 cloves garlic, minced
? cup cider vinegar
1 can (6 oz) tomato paste
? cup water
3 tbsp minced fresh oregano
3 tbsp fresh thyme leaves
? tsp cumin
? tsp ancho chili powder
1 tsp kosher salt
pinch raw sugar (optional)

Here is how you make Medium-Hot Chunky Salsa:

Preheat the broiler to HI and line two baking sheets with parchment.Place the tomatoes (cut side down) on the sheet and broil for 5-10 minutes, until the skins blacken. Pinch off the skins and coarsely chop.Combine all the ingredients in a deep pot and place over high heat. Bring to a boil, then reduce heat and cook 20 minutes, stirring occasionally.Spoon into jars and process in a hot waterbath for 20 minutes.Serving Size: Makes 3 1/2 pints, 28 (1/4 cup) servingsNumber of Servings: 28Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Medium-Hot Chunky Salsa is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 20.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 93.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.1 g
• Protein: 0.9 g

Medium-Hot Chunky Salsa is Mexican cuisine.

The dietary needs meet for Medium-Hot Chunky Salsa is Gluten Free