Side Dish

Papaya Mango Salsa is for Side Dish.

Papaya Mango Salsa takes 10 minutes to prepare.

Papaya Mango Salsa takes 120 minutes to cook.

Papaya Mango Salsa makes 4 servings.

The ingredients for Papaya Mango Salsa are:

1/2 firm ripe papaya
1 medium firm ripe mango
1/2 medium red onion, chopped fine
3 tablespoons fresh lime juice
1/2 small jalapeno chili, seeded and minced
1 tbsp chopped fresh coriander

Here is how you make Papaya Mango Salsa:

Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch dice and in a small bowl toss with onion and lime juice. Stir diced jalapeno into salsa with coriander and salt and pepper to taste. Chill salsa, covered, at least 2 hours and up to 24.Number of Servings: 4Recipe submitted by SparkPeople user HEY85HONDA.

The nutritional information for Papaya Mango Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 58.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.0 g
• Protein: 0.8 g