The recipe Fresh Salsa

Made From Scratch Recipes

Fresh Salsa recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Fresh Salsa!

Fresh Salsa

Fresh Salsa Recipe
Fresh Salsa

I have a garden that is abundant with tomatoes, peppers, cilantro and also onions. If you don't have this stuff in a garden you can buy it from your local farmer's market or from any grocery store. It is low fat, low calorie goodness that packs a spicy punch!

Fresh Salsa

What Course Is Fresh Salsa?

Fresh Salsa is for Side Dish.


How Long Does Fresh Salsa Recipe Take To Prepare?

Fresh Salsa takes 15 minutes to prepare.


How Long Does Fresh Salsa Recipe Take To Cook?

Fresh Salsa takes several minutes to cook.


How Many Servings Does Fresh Salsa Recipe Make?

Fresh Salsa makes 12 servings.


What Are The Ingredients For Fresh Salsa Recipe?

The ingredients for Fresh Salsa are:

3 cups of chopped cherry tomatoes or grape tomatoes
1 chopped medium red onion
2 chopped jalepeno peppers
1 chopped serrano pepper (for those who like it hot)
1 tsp of ground black pepper
Salt to taste
2 TBSP of fresh chopped cilantro (for those who like the taste of this herb)


How Do I Make Fresh Salsa?

Here is how you make Fresh Salsa:

Gather all of your fresh ingredients. Chop everything up and put it in a bowl. Add ground black pepper and salt to taste. Stir well. Serve with chips, or on any Mexican entree.Number of Servings: 12Recipe submitted by SparkPeople user WOOLIES11.


What's The Nutritional Info For Fresh Salsa?

The nutritional information for Fresh Salsa is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 14.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

What Type Of Cuisine Is Fresh Salsa?

Fresh Salsa is Mexican cuisine.


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