Side Dish

Cranberry and Pineapple Salsa is for Side Dish.

Cranberry and Pineapple Salsa takes 135 minutes to prepare.

Cranberry and Pineapple Salsa takes several minutes to cook.

Cranberry and Pineapple Salsa makes 10 servings.

The ingredients for Cranberry and Pineapple Salsa are:

1 green bell pepper
1 jalapeno, de-seeded
1/4 white or yellow onion
1 bunch cilantro
1 bag whole fresh cranberries
1 large can crushed pineapple, drained well
1/4 tsp salt
1/2 c. granulated Splenda

Here is how you make Cranberry and Pineapple Salsa:

Chop bell pepper, jalapeno, onion, & cilantro very fine. Chop cranberries into small chunks. (this can be done using a manual or electric food processor. Process peppers, onion & cilantro first, then pulse in cranberries to keep from over-chopping)Put all chopped ingredients into a medium bowl. Add pineapple, salt & Splenda, mix well, & refrigerate 2 hours or more. Serve with tortilla chips, pita chips, or use as a garnish or marinade with chicken. Will save in the fridge for several days, if it lasts that long!Serving Size: makes 10-12 1/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TCLOUDERMILK.

The nutritional information for Cranberry and Pineapple Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 51.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 59.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.1 g
• Protein: 0.5 g

The dietary needs meet for Cranberry and Pineapple Salsa is Low Fat