The recipe Pineapple - Rhubarb Salsa
Pineapple - Rhubarb Salsa recipe is a Side Dish meal that takes 1 minutes to make. If you enjoy for Side Dish, you will like Pineapple - Rhubarb Salsa!
Pineapple - Rhubarb Salsa
- What Course Is Pineapple - Rhubarb Salsa?
- How Long Does Pineapple - Rhubarb Salsa Recipe Take To Prepare?
- How Long Does Pineapple - Rhubarb Salsa Recipe Take To Cook?
- How Many Servings Does Pineapple - Rhubarb Salsa Recipe Make?
- What Are The Ingredients For Pineapple - Rhubarb Salsa Recipe?
- How Do I Make Pineapple - Rhubarb Salsa?
- What's The Nutritional Info For Pineapple - Rhubarb Salsa?
- What Type Of Cuisine Is Pineapple - Rhubarb Salsa?
- What Dietary Needs Does Pineapple - Rhubarb Salsa Meet?
| Pineapple - Rhubarb Salsa |
|---|
|
Heavily adapted from The Joy of Rhubarb: The Versatile Summer Delight by Theresa Millang.The tangy, sweet flavours of rhubarb, pineapple, in season tomatoes and peppers play off the freshness of herbs and the zip of lime and chili peppers. What Course Is Pineapple - Rhubarb Salsa?Pineapple - Rhubarb Salsa is for Side Dish. How Long Does Pineapple - Rhubarb Salsa Recipe Take To Prepare?Pineapple - Rhubarb Salsa takes 180 minutes to prepare. How Long Does Pineapple - Rhubarb Salsa Recipe Take To Cook?Pineapple - Rhubarb Salsa takes 1 minutes to cook. How Many Servings Does Pineapple - Rhubarb Salsa Recipe Make?Pineapple - Rhubarb Salsa makes 17 servings. What Are The Ingredients For Pineapple - Rhubarb Salsa Recipe?The ingredients for Pineapple - Rhubarb Salsa are: 8.5 oz (2 cups) finely diced fresh rhubarb1 cup diced pineapple (I used canned tidbits) 1 large or 2 small heirloom tomatoes, seeded and diced 1 sweet red pepper (preferably a Shepherd), chopped ? cup minced pineapple sage 1/4 cup minced lemon balm 1/4 cup minced green onions 1 jalape?o (or other hot) pepper, minced pinch cumin zest of 1/2 lime juice of 2 limes salt and ground black pepper to taste How Do I Make Pineapple - Rhubarb Salsa?Here is how you make Pineapple - Rhubarb Salsa: Bring a pot of water to a boil and add rhubarb.Cook 10 seconds, then drain and rinse under cold water. Add all the ingredients into a large bowl and mix well. Refrigerate 2-3 hours to allow the flavors to develop.Stored in a tightly covered jar in the refrigerator, this will keep for 2 weeks.Serving Size:?Makes 17 1/4 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Pineapple - Rhubarb Salsa?The nutritional information for Pineapple - Rhubarb Salsa is:
What Dietary Needs Does Pineapple - Rhubarb Salsa Meet?The dietary needs meet for Pineapple - Rhubarb Salsa is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian