Side Dish

avocada salsa is for Side Dish.

avocada salsa takes 20 minutes to prepare.

avocada salsa takes several minutes to cook.

avocada salsa makes 14 servings.

The ingredients for avocada salsa are:

1-2/3 cups frozen corn, thawed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium sweet red pepper, chopped
1 small onion, chopped
5 garlic cloves, minced
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium ripe avocado, peeled
Tortilla chips

Here is how you make avocada salsa:

In a large bowl, combine corn, olives, red pepper and onion. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. Pour over corn mixture and toss to coat. Cover and refrigerate overnight. Just before serving, chop avocados and stir into salsa. Serve with tortilla chips. Yield: about 7 cups.Number of Servings: 14Recipe submitted by SparkPeople user LYNNE3001.

The nutritional information for avocada salsa is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 164.4

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 201.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 4.6 g
• Protein: 2.0 g