Side Dish

Tomatillo salsa is for Side Dish.

Tomatillo salsa takes 10 minutes to prepare.

Tomatillo salsa takes 10 minutes to cook.

Tomatillo salsa makes 24 servings.

The ingredients for Tomatillo salsa are:

1 cup, chopped Onions, raw
2 clove Garlic
1.5 cup Hunt's Fire Roasted Diced Tomato
2 medium Tomatillos
2 serving Chipotles in adobo sauce (by FRANKLYAMUSED)
1 tsp Oregano, ground
.5 tsp Thyme, ground
.5 cup Imagine Organic Vegetable Broth
0.5 tsp Morton's Lite Salt
Freshly ground black pepper, to taste

Here is how you make Tomatillo salsa:

Preheat a large nonstick skillet, such as cast iron, over medium heat. Add 2 tsp of oil and the onions, and saut? 4-5 minutes, stirring occasionally, until lightly golden brown. Add the smashed cloves of garlic and cook an additional 1 minute.Add the chipotles and adobo, tomatillos, tomatoes, oregano, thyme, salt, black pepper and 1/2 cup of broth or water. Lower the heat and bring to a simmer. Cook for 7-10 minutes until the tomatoes and tomatillos have broken down. Remove the sprigs of thyme if using fresh.Transfer the sauce to a blender and blend until smooth, venting to allow steam to escape. Or use an immersion blender.Serving Size:?2 Tablespoons

The nutritional information for Tomatillo salsa is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 9.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 88.2 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g

Tomatillo salsa is Mexican cuisine.

The dietary needs meet for Tomatillo salsa is Vegan