Side Dish

Tropical Salsa is for Side Dish.

Tropical Salsa takes 20 minutes to prepare.

Tropical Salsa takes several minutes to cook.

Tropical Salsa makes 16 servings.

The ingredients for Tropical Salsa are:

Pineapple, fresh, .5 cup, diced
Mangos, 1 fruit without refuse
Lime Juice, 15 mL
Cilantro, raw, 2 tbsp
Onions, Vidalia, raw, .5 cup, chopped
Fresh Chives, 3 tbsp chopped
Aunt Molly's Grond Cherries, 2 Tbsp
Peppers, sweet, red, raw, sliced, .5 cup
Jalapeno Peppers, 2 pepper (any hot peppers)
Smoked Salt, .25 tsp
Smoked Garlic, 1 tsp
Dried Chipotle pepper, 1Tbsp

Here is how you make Tropical Salsa:

Place lime juice in a 3-4 Cup bowl. Finely dice all fruit and veg.; add to juice and stir.Add all other ingredients except the basil,cover a let set in fridge for at least 1 hour.Finely slic ethe basil leaves on mix in just prior to serving. Serving Size:?Makes 16-18 2 Tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user GRADYSOSHADY.

The nutritional information for Tropical Salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 16.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 37.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g