Side Dish

Slow cooker Homemade Apple sauce is for Side Dish.

Slow cooker Homemade Apple sauce takes 20 minutes to prepare.

Slow cooker Homemade Apple sauce takes 300 minutes to cook.

Slow cooker Homemade Apple sauce makes 10 servings.

The ingredients for Slow cooker Homemade Apple sauce are:

Apples, fresh with skin, 12 medium (2-3/4" dia) (approx 3 per l (remove)
Brown Sugar, .5 cup, packed (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Cinnamon, ground, 4 tsp (remove)
Lemon juice, 1 tbsp (remove)
Allspice, 1 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Cloves, ground, .25 tsp (remove)

Here is how you make Slow cooker Homemade Apple sauce:

1. After peeling, coring and slicing apples, place them in a crockpot and sprinkle with lemon juice to prevent browning.2. In a bowl, mix brown sugar and spices together.3. Add water, sugar and spice mix to crockpot. Mix well so that all apples are coated evenly.4. Cook on high for 3 hours, occasionally mashing down apple chunks with a potato masher.5. Taste and adjust seasoning accordingly. 6. Turn heat down to low and continue to cook for 2 hours, mashing occasinally.Serving Size: makes 10-12 2/3 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user POSTCRAFTS.

The nutritional information for Slow cooker Homemade Apple sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.1 g
• Protein: 0.4 g