Side Dish

Romesco Sauce is for Side Dish.

Romesco Sauce takes 5 minutes to prepare.

Romesco Sauce takes 10 minutes to cook.

Romesco Sauce makes 4 servings.

The ingredients for Romesco Sauce are:

2 medium red bell peppers
1 dried ancho pepper, stemmed and seeded
1/4 tsp salt
1 1/2 tbsp slivered almonds, toasted
1 tbsp hazelnut or olive oil
1 tbsp red wine vinegar
1/4 tsp sugar
1/4 tsp black pepper
2 garlic cloves, chopped or crushed
1 (1oz) slice whole wheat bread

Here is how you make Romesco Sauce:

Preheat broiler.Cut bell peppers in half; discard seeds and membranes. Place bell peppers, skin sides up, on a baking sheet; flatten. Broil 10 minutes or until blackened. Add ancho; broil 2 minutes. Place bell peppers in a paper bag; close tightly. Let stand 5 minutes; peel. Place bell peppers, ancho, and remaining ingredients in a food processor; process until smooth.Makes 4 (1/4 cup) servings.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Romesco Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.0

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 183.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.4 g

Romesco Sauce is Spanish cuisine.