Side Dish

Garlic Butter dipping sauce for Shrimp is for Side Dish.

Garlic Butter dipping sauce for Shrimp takes several minutes to prepare.

Garlic Butter dipping sauce for Shrimp takes several minutes to cook.

Garlic Butter dipping sauce for Shrimp makes 10 servings.

The ingredients for Garlic Butter dipping sauce for Shrimp are:

1 stick unsalted butter
2 tablespoons lemon juice
2 tablespoons dry white wine
1 clover garlic (6 grams)
1 teaspoon dried parsley
1 teaspoon dried chives
1/4 teaspoon red pepper flakes

Here is how you make Garlic Butter dipping sauce for Shrimp:

Makes approx 5 ounces of garlic butter with .5 ounce per serving.Melt butter on low heat. Once butter starts to melt add garlic and sautee. Do not burn garlic.Add remaining ingredients. Bring to boil, then simmer 2 minutes.Use as dipping sauce for grilled shrimp.Grilled Shrimp1. Spray deveined shrimp with Canola Oil2. Season with salt and pepper.3. Grill 1-2 minutes per side, until opaque.Serve with warm Garlic Butter dipping sauce.Number of Servings: 10Recipe submitted by SparkPeople user MICHAEL_41.

The nutritional information for Garlic Butter dipping sauce for Shrimp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.2

• Total Fat: 9.8 g
• Cholesterol: 26.7 mg
• Sodium: 8.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g