Side Dish

Choi Sum with Oyster Sauce and Cake Noodle is for Side Dish.

Choi Sum with Oyster Sauce and Cake Noodle takes 20 minutes to prepare.

Choi Sum with Oyster Sauce and Cake Noodle takes 25 minutes to cook.

Choi Sum with Oyster Sauce and Cake Noodle makes 10 servings.

The ingredients for Choi Sum with Oyster Sauce and Cake Noodle are:

Oyster Sauce, 48 tbsp
Bamboo shoots, cooked, 1 cup (1/2" slices)
Choi Sum (1 cup = 1 serving), 5 serving
Chinese Cake Noodle (1 Cup = 1 Serving), 8 serving
*Bok Choy, raw-shreaded, 0.5 cup

Here is how you make Choi Sum with Oyster Sauce and Cake Noodle:

Saute Choi Sum, bamboo shoots, and cabbage in oyster sauce until fork tender.Line dish with dried cake noodle and pour vegetable mixture over the noodles with excess sauce.Enjoy.Serving Size: Makes 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user AIKO95.

The nutritional information for Choi Sum with Oyster Sauce and Cake Noodle is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 537.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g

Choi Sum with Oyster Sauce and Cake Noodle is Asian cuisine.

The dietary needs meet for Choi Sum with Oyster Sauce and Cake Noodle is Vegetarian