Side Dish

alfredo sauce 2 is for Side Dish.

alfredo sauce 2 takes several minutes to prepare.

alfredo sauce 2 takes 15 minutes to cook.

alfredo sauce 2 makes 13 servings.

The ingredients for alfredo sauce 2 are:

* Flour, white, 5T
* Butter, salted, 2 tbsp
* Olive Oil, Extra Virgin, 2 tbsp
* Garlic powder, 1 tbsp
* Pepper, black, 1 dash
* Half and Half Cream, 1.5 cup
* Milk, 2%, 2 cup
* Asiago Cheese, 2 oz by weight
* Romano Cheese, 2 oz by weight

Here is how you make alfredo sauce 2:

First, melt butter and add olive oil. Stir in flour then add cream and milk.Whisk constantly while adding liquid. Make sure no lumps form. Continue to stir while adding garlic powder and black pepper. Bring to a low boil and add cheese. (To melt cheese more quickly you can grate it or throw it in a food processor for a few seconds.) Whisk constantly until cheese is melted. Let simmer to thicken to desired consistency. Serve over pasta. Yields approximately 13 1/3-cup servings.Number of Servings: 13Recipe submitted by SparkPeople user ONETALLBYTCH.

The nutritional information for alfredo sauce 2 is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 137.4

• Total Fat: 10.5 g
• Cholesterol: 25.6 mg
• Sodium: 139.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.1 g
• Protein: 5.1 g