The recipe Michael A's Mornay Sauce - 4 1/4 cup servings

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Michael A's Mornay Sauce - 4 1/4 cup servings recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Michael A's Mornay Sauce - 4 1/4 cup servings!

Michael A's Mornay Sauce - 4 1/4 cup servings

Michael A's Mornay Sauce - 4 1/4 cup servings Recipe
Michael A's Mornay Sauce - 4 1/4 cup servings

User over Cordon Bleu, tuna, salmon, chicken.

What Course Is Michael A's Mornay Sauce - 4 1/4 cup servings?

Michael A's Mornay Sauce - 4 1/4 cup servings is for Side Dish.


How Long Does Michael A's Mornay Sauce - 4 1/4 cup servings Recipe Take To Prepare?

Michael A's Mornay Sauce - 4 1/4 cup servings takes several minutes to prepare.


How Long Does Michael A's Mornay Sauce - 4 1/4 cup servings Recipe Take To Cook?

Michael A's Mornay Sauce - 4 1/4 cup servings takes several minutes to cook.


How Many Servings Does Michael A's Mornay Sauce - 4 1/4 cup servings Recipe Make?

Michael A's Mornay Sauce - 4 1/4 cup servings makes 4 servings.


What Are The Ingredients For Michael A's Mornay Sauce - 4 1/4 cup servings Recipe?

The ingredients for Michael A's Mornay Sauce - 4 1/4 cup servings are:

1 tbsp. butter, unsalted
1 tbsp. flour
1 cup milk
1/2 - 1 tsp garlic powder
1/3 cup Parmesan cheese
salt & pepper to taste


How Do I Make Michael A's Mornay Sauce - 4 1/4 cup servings?

Here is how you make Michael A's Mornay Sauce - 4 1/4 cup servings:

melt butter, whisk in flour. Cook 1 minute.add milk all at once. Whisk until bubbling.add cheese and garlic powder. Whisk until thick and bubbly.Serving Size: makes 4 -- 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICHAEL_41.


What's The Nutritional Info For Michael A's Mornay Sauce - 4 1/4 cup servings?

The nutritional information for Michael A's Mornay Sauce - 4 1/4 cup servings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 10.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 492.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.3 g

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