Side Dish

Classic Hollandaise Sauce (low carb) is for Side Dish.

Classic Hollandaise Sauce (low carb) takes 2 minutes to prepare.

Classic Hollandaise Sauce (low carb) takes 45 minutes to cook.

Classic Hollandaise Sauce (low carb) makes 4 servings.

The ingredients for Classic Hollandaise Sauce (low carb) are:

2 egg yolks
3 T lemon juice
1/2 cup firm butter (chilled, not soft)

Here is how you make Classic Hollandaise Sauce (low carb):

in a small saucepan, stir egg yolks and lemon juice briskly with a wooden spoon. Add half the butter, stir over very low heat until butter is melted.Add remaining butter, stirring briskly until butter is melted and sauce thickens (be sure butter melts slowly as this gives eggs time to cook and thicken the sauce without curdling). Serve hot or at room temp. Makes 1 cup.Serving Size: 4- 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNYWREN93.

The nutritional information for Classic Hollandaise Sauce (low carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.3

• Total Fat: 25.3 g
• Cholesterol: 154.1 mg
• Sodium: 9.5 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g

The dietary needs meet for Classic Hollandaise Sauce (low carb) is Low Carb