Side Dish

Coconut Pineapple Sauce is for Side Dish.

Coconut Pineapple Sauce takes 15 minutes to prepare.

Coconut Pineapple Sauce takes 15 minutes to cook.

Coconut Pineapple Sauce makes 4 servings.

The ingredients for Coconut Pineapple Sauce are:

1/2 cup crushed pineapple, drained
1 1/2 cup sliced red pepper
2 cups diced bok choy (small head)
1 jalapeno pepper, diced and seeded
3/4 cup lite coconut milk
1 T brown sugar
1 t olive oil

Here is how you make Coconut Pineapple Sauce:

Heat olive oil in skillet. Add red pepper and bok choy. Saute until tender. Add jalapeno and cook 1-2 minutes. Add coconut milk and brown sugar. Stir to combine and heat through.Serve with chicken and rice / bulgur / etc.Makes 4 half-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user DRSUNSHINE1.

The nutritional information for Coconut Pineapple Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.1

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 39.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g