Side Dish

Cranberry Sauce- Fresh BFC 1/1 per 1/4 C is for Side Dish.

Cranberry Sauce- Fresh BFC 1/1 per 1/4 C takes 5 minutes to prepare.

Cranberry Sauce- Fresh BFC 1/1 per 1/4 C takes 20 minutes to cook.

Cranberry Sauce- Fresh BFC 1/1 per 1/4 C makes 8 servings.

The ingredients for Cranberry Sauce- Fresh BFC 1/1 per 1/4 C are:

Distilled Water, 4 cup (remove)
Cranberries, 1.50 cup, chopped (remove) 12 oz bag
*Pure Xylitol - 1 Packet, 24 serving (remove)

Makes 8 -1/4 C OR 2 Cups or 32 teaspoons
4 tsp =1/4 C = 1.2/ Sugar & 8.4 Carbs= 1/1 BFC per 1/4C

Here is how you make Cranberry Sauce- Fresh BFC 1/1 per 1/4 C:

Simmer one 12 oz bag fresh Cranberries in 4 cups of Distilled Water until they pop. Drain juice into container & save.Combine Drained cooked Cranberries with 1/2 Cup Xylitol. Stir, Chill and serve with dinner or with Toast for Breakfast.Dilute half & half then Sweeten the Cranberry juice with Xylitol to taste. makes 2 C or 96 teaspoonsNumber of Servings: 8Recipe submitted by SparkPeople user LIZGRAHAM.

The nutritional information for Cranberry Sauce- Fresh BFC 1/1 per 1/4 C is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 38.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.9 g
• Protein: 0.2 g

The dietary needs meet for Cranberry Sauce- Fresh BFC 1/1 per 1/4 C is Sugar Free