The recipe Tangy Cranberry Sauce

Made From Scratch Recipes

Tangy Cranberry Sauce recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Tangy Cranberry Sauce!

Tangy Cranberry Sauce

Tangy Cranberry Sauce Recipe
Tangy Cranberry Sauce

I tried this recipe from Cooking Light and loved it. Here it is with a few personal modifications of my own.

What Course Is Tangy Cranberry Sauce?

Tangy Cranberry Sauce is for Side Dish.


How Long Does Tangy Cranberry Sauce Recipe Take To Prepare?

Tangy Cranberry Sauce takes several minutes to prepare.


How Long Does Tangy Cranberry Sauce Recipe Take To Cook?

Tangy Cranberry Sauce takes several minutes to cook.


How Many Servings Does Tangy Cranberry Sauce Recipe Make?

Tangy Cranberry Sauce makes 14 servings.


What Are The Ingredients For Tangy Cranberry Sauce Recipe?

The ingredients for Tangy Cranberry Sauce are:

1/2 cup unpacked brown sugar
1/2 cup orange juice
1/4 cup water
2 tbsp honey
1/8 tsp ground allspice
1 (12 oz) package cranberries
1/8 tsp ground cinnamon


How Do I Make Tangy Cranberry Sauce?

Here is how you make Tangy Cranberry Sauce:

Put all ingredients in a saucepan and bring to a boil using medium heat. Reduce heat and simmer approximately 12 minutes until slightly thickened. Stir occasionally. Cool before serving.Serving size is 2 TablespoonsNumber of Servings: 14Recipe submitted by SparkPeople user WEDGWOOD.


What's The Nutritional Info For Tangy Cranberry Sauce?

The nutritional information for Tangy Cranberry Sauce is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 41.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.2 g

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