Side Dish

Braised Turnips in Cream Sauce is for Side Dish.

Braised Turnips in Cream Sauce takes 10 minutes to prepare.

Braised Turnips in Cream Sauce takes 25 minutes to cook.

Braised Turnips in Cream Sauce makes 8 servings.

The ingredients for Braised Turnips in Cream Sauce are:

1/2 cup per serving

1 tsp olive oil
2 medium turnips
1 medium carrot
1 medium onion
1 Tbsp garlic, minced
1/4 tsp thyme
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1/2 Tbsp parsley, dried
2 tsp flour
1 cup water
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2 Tbsp white wine
1 tsp dijon mustard
1/3 cup sour cream, reduced fat
1/3 tspTabasco sauce
1/3 tsp black pepper
dash salt

Here is how you make Braised Turnips in Cream Sauce:

1----Peel and julienne turnips (1/4") and parboil (bring to boil and boil for about 5 minutes, then drain -- do not parboil if substituting fresh, young, small turnips). Finely dice onion. Grate or roughly mince carrot. Mince garlic, if necessary.2----On medium heat, heat oil in medium-sized pot. Add turnips, carrots, onion, thyme, and garlic. Cook, covered, for 3 minutes.3----Add flour, parsley, and water; stir in flour completely before adding water. Bring to a boil and cook, partially covered, on medium-low heat for about 15 minutes or until turnips and carrots are tender.4----Stir well, scraping the bottom completely. Then stir in all remaining ingredients and cook about 2 minutes more, uncovered.Number of Servings: 8Recipe submitted by SparkPeople user WAIT4IT.

The nutritional information for Braised Turnips in Cream Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.8

• Total Fat: 3.0 g
• Cholesterol: 3.9 mg
• Sodium: 67.2 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g

The dietary needs meet for Braised Turnips in Cream Sauce is Vegetarian