Side Dish

Peas in light cream sauce is for Side Dish.

Peas in light cream sauce takes 2 minutes to prepare.

Peas in light cream sauce takes 10 minutes to cook.

Peas in light cream sauce makes 4 servings.

The ingredients for Peas in light cream sauce are:

Peas, frozen, 1 package (10 oz) (remove)
Land O Lakes light butter with canola oil, 2 tbsp (remove)
*Flour, white, 0.25 cup (remove)
Milk, 1%, 0.25 cup (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)

Here is how you make Peas in light cream sauce:

Cook peas according to package. Melt light butter , add flour to make a paste. As the paste starts to butter add milk bring to a low/slow boil stirring c\occasionally. Mix with peas. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JOANN031755.

The nutritional information for Peas in light cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.1

• Total Fat: 3.6 g
• Cholesterol: 3.9 mg
• Sodium: 204.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.8 g
• Protein: 6.0 g