Side Dish

Zucchini in Sour Cream Sauce is for Side Dish.

Zucchini in Sour Cream Sauce takes 5 minutes to prepare.

Zucchini in Sour Cream Sauce takes 20 minutes to cook.

Zucchini in Sour Cream Sauce makes 4 servings.

The ingredients for Zucchini in Sour Cream Sauce are:

2 cups cubed unpeeled zucchini
2 tblsp plus 2 tsp water
1 tblsp plus 1 tsp chopped onion
1/4 tsp salt
1/4 tsp chicken bouillon granules
1/8 tsp dill weed
2 tsp butter
1/2 tsp splenda
1/4 tsp lemon juice
2 Tblsp and 2 tsp fat free sour cream
2 tsp all purpose flour

Here is how you make Zucchini in Sour Cream Sauce:

In a saucepan, combine the zucchini, water, onion, salt, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender. Remove from heat and stir in the butter, splenda and lemon juice. Combine sour cream and flour until smooth. Gradually add to saucepan. Cook and stir over low heat for 5-7 minutes or until thickened.Number of Servings: 4Recipe submitted by SparkPeople user SHELBYBEAR.

The nutritional information for Zucchini in Sour Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 47.4

• Total Fat: 2.1 g
• Cholesterol: 6.1 mg
• Sodium: 179.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.4 g
• Protein: 1.3 g