Side Dish

Fruity Curry-Sauce is for Side Dish.

Fruity Curry-Sauce takes 20 minutes to prepare.

Fruity Curry-Sauce takes 15 minutes to cook.

Fruity Curry-Sauce makes 4 servings.

The ingredients for Fruity Curry-Sauce are:

Onions, 1 medium (2-1/2" dia)
Curry powder, 2 tsp
Milk, 1%, 2 fl oz
Chicken Bouillon, 0.5 packet (6 fl oz prepared)
Canola Oil, 1 tsp
Salt, 1 dash
Pepper, black, 1 dash
Granulated Sugar, 0.5 tsp
Flour, white, 0.1 cup
Pineapple, canned, 1 cup, sliced
Banana, fresh, 1 large (8" to 8-7/8" long)
Peaches, canned, 1 cup, slices

Here is how you make Fruity Curry-Sauce:

This dish makes 4 servings.Cut the fruit in even-sized pieces. Lightly sautee the pineapple and peach with the chopped onion in a pan with the canola oil. Sprinkle with flour and add the curry powder. After that prepare the chicken bouillon. Once the bouillon is ready add it to the pan with the fruit. So that you get a liaison. The season it with salt, pepper and sugar. After that fill it up with milk. The last step is to add the banana slices. Number of Servings: 4Recipe submitted by SparkPeople user BUMBLEBEE158.

The nutritional information for Fruity Curry-Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.1

• Total Fat: 1.8 g
• Cholesterol: 0.8 mg
• Sodium: 190.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g