Side Dish

Enchilada Sauce - Red is for Side Dish.

Enchilada Sauce - Red takes 10 minutes to prepare.

Enchilada Sauce - Red takes 20 minutes to cook.

Enchilada Sauce - Red makes 8 servings.

The ingredients for Enchilada Sauce - Red are:

4 tablespoons extra virgin olive oil (or other oil of your choice)
4 tablespoons all purpose (or whole wheat) flour (or mixture)
2 tablespoons ground ancho chili powder
2 tablespoons ground regular chili powder
1 tablespoon ground cumin
1 teaspoon onion powder
1 teaspoon granulated garlic
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper (or to taste)
2 tablespoons tomato paste
2 teaspoons distilled white vinegar
4 cups beef stock (Kitchen Basics preferred)

Here is how you make Enchilada Sauce - Red:

Mix all spices, salt, and pepper in a small bowl and set aside. Heat a large skillet over medium heat and add oil. Continue to heat until oil is hot and shimmering. Add flour and whisk constantly until a nice paste has formed. Lower the heat to low and add the spice mixture and again whisk until well blended, aromatic, and darkens slightly in color. Add the tomato paste and whisk to blend. Add the stock about a cup at a time and whisk until smooth before the next addition. Let the sauce simmer about 15 minutes. More liquid can be added if necessary to achieve desired consistency. Taste and adjust seasonings. Add white vinegar and stir to combine.Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Enchilada Sauce - Red is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.1

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 583.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g

Enchilada Sauce - Red is Mexican cuisine.