The recipe Enchilada Sauce
Enchilada Sauce recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Enchilada Sauce!
Enchilada Sauce
- What Course Is Enchilada Sauce?
- How Long Does Enchilada Sauce Recipe Take To Prepare?
- How Long Does Enchilada Sauce Recipe Take To Cook?
- How Many Servings Does Enchilada Sauce Recipe Make?
- What Are The Ingredients For Enchilada Sauce Recipe?
- How Do I Make Enchilada Sauce?
- What's The Nutritional Info For Enchilada Sauce?
- What Type Of Cuisine Is Enchilada Sauce?
| Enchilada Sauce |
|---|
What Course Is Enchilada Sauce?Enchilada Sauce is for Side Dish. How Long Does Enchilada Sauce Recipe Take To Prepare?Enchilada Sauce takes several minutes to prepare. How Long Does Enchilada Sauce Recipe Take To Cook?Enchilada Sauce takes several minutes to cook. How Many Servings Does Enchilada Sauce Recipe Make?Enchilada Sauce makes 6 servings. What Are The Ingredients For Enchilada Sauce Recipe?The ingredients for Enchilada Sauce are: Ingredients:1 Tbsp canola oil 1/2 cup diced red onion 1 clove garlic, minced 1 28-oz. can diced tomotoes, undrained 1/2 cup chicken stock 1 Tbsp honey 1 Tbsp chili powder 1 tsp ground cumin 1/4 tsp salt 1 bay leaf How Do I Make Enchilada Sauce?Here is how you make Enchilada Sauce: 1. Heat the canola oil over medium-high heat in a large skillet. Saute the onion and garlic for 5 minutes.2. Add the remaining ingredients, and simmer for 25 minutes.2. Remove the bay leaf. Puree the sauce in batches in a food processor or blender until smooth.Serving Size: 3 cupsNumber of Servings: 6Recipe submitted by SparkPeople user LOVEYDUB.What's The Nutritional Info For Enchilada Sauce?The nutritional information for Enchilada Sauce is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian