Side Dish

Donair Sauce is for Side Dish.

Donair Sauce takes 5 minutes to prepare.

Donair Sauce takes several minutes to cook.

Donair Sauce makes 8 servings.

The ingredients for Donair Sauce are:

2/3 cup canned milk (evaporated is best) not low fat, or it won't set properly
2/3 cup sugar
1/4 cup white vinegar
1/2 tsp garlic powder

Here is how you make Donair Sauce:

Stir canned milk, sugar and garlic powder until sugar is dissolved. Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix, the thicker the sauce will be. Let sauce sit for at least one hour in refrigerator before using. Eventually, the sauce may start to separate. DO NOT STIR IT. Simply skim the thick sauce off the top. It tastes fine, despite the appearance that all the vinegar has seeped out of it. I find that the sauce can be made in larger batches and survives an unnaturally long time in the fridge. It also actually freezes quite well if you are not as brave as it takes to spoon 3 week old milk products onto your food. Repeated thawing and reheating of sauce does not seem to affect the taste or quality serving size, 1/4 cup approxRecipe obtained from FoodiesCorner@groups.msn.comNumber of Servings: 8Recipe submitted by SparkPeople user D_ROLLET.

The nutritional information for Donair Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.9

• Total Fat: 1.6 g
• Cholesterol: 6.2 mg
• Sodium: 22.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g