Side Dish

Huancaina Sauce is for Side Dish.

Huancaina Sauce takes 10 minutes to prepare.

Huancaina Sauce takes 15 minutes to cook.

Huancaina Sauce makes 8 servings.

The ingredients for Huancaina Sauce are:

150 gram(s) Inca's food - Aji Amarillo, Whole in Brine
200 grams Queso Fresco, Verole (by JOSIE281)
16 tbsp Great Value Evaporated Milk (by TROISPEACE)
4 tbsp Canola Oil, 100% Pure Great Value (by PUNKY09)
2 serving Garlic (1 clove) (by AIRAMEI)
1 serving Onion, White/Red, Fresh (1 Slice- Large 1/4") (by JERRYB213)
7 serving Nabisco Original Saltine Crackers
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

Here is how you make Huancaina Sauce:

Begin with heating oil in a pan over medium-high heat. Add onion and sautee until translucent, about 5 minutes. Add garlic and aji paste and continue to cook until heated through about 5 minutes. In a blender, add onion mixture and all remaining ingredients except milk. Blend until thoroughly combined and sauce is an even deep yellow/orange. Add milk to reach desired consistency. Taste and add salt if necessary. Serving Size:?Makes 8 1/4-cup servings

The nutritional information for Huancaina Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.1

• Total Fat: 13.3 g
• Cholesterol: 14.4 mg
• Sodium: 286.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.7 g
• Protein: 5.5 g