The recipe Yellow Garlic Sauce

Made From Scratch Recipes

Yellow Garlic Sauce recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Yellow Garlic Sauce!

Yellow Garlic Sauce

Yellow Garlic Sauce Recipe
Yellow Garlic Sauce

This is a strong garlic sauce from Guter Spise. 32. Ein geriht (A dish) Rib knobelauch mit saltze. die haubt schele schone. und menge sehs eyer dar zu. an daz wisse und nim ezzig und ein wenig wazzers dar zu, niht zu sur. und laz daz erwallen, daz ez dicke blibe. damit mac man machen gebratene h?enner morchen oder swemme oder was du wilt. Rub garlic with salt. Shell the head well and mix six eggs thereto, without the white. And take vinegar and a little water there to, not too sour, and let that boil, so that it stays thick. Therewith may one make roasted chicken ``carrots' or swan or what you want.

What Course Is Yellow Garlic Sauce?

Yellow Garlic Sauce is for Side Dish.


How Long Does Yellow Garlic Sauce Recipe Take To Prepare?

Yellow Garlic Sauce takes 5 minutes to prepare.


How Long Does Yellow Garlic Sauce Recipe Take To Cook?

Yellow Garlic Sauce takes 5 minutes to cook.


How Many Servings Does Yellow Garlic Sauce Recipe Make?

Yellow Garlic Sauce makes 8 servings.


What Are The Ingredients For Yellow Garlic Sauce Recipe?

The ingredients for Yellow Garlic Sauce are:

6 egg yolks
1.5 Tbsp red wine vinegar
1.5 Tbsp water
0.5 Tbsp garlic


How Do I Make Yellow Garlic Sauce?

Here is how you make Yellow Garlic Sauce:

Mix all ingredients together and cook over a low heat, stirring constantly for about 5 minutes. If it becomes too lumpy, you may add a little water to make it more liquid.Number of Servings: 8Recipe submitted by SparkPeople user AKATLAS.


What's The Nutritional Info For Yellow Garlic Sauce?

The nutritional information for Yellow Garlic Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 40.1
  • Total Fat: 3.3 g
  • Cholesterol: 153.6 mg
  • Sodium: 6.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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